Catalan Weddings

The more economical option (€85 per head) will probably be something like this:

Select aperitif Iberian Ham canape Anchoves and pepper canapé Canapé of Foie, Kiwi and Fig Small tartlet of Melon and Crab Selection of Cheeses Monkfish & Prawn brochette Chicken brochette Pork brochette Beef brochette Small Chorizo brochette Sausage brochette Vegetables brochette Small tartlet of Spinach & Prawn Squid in Breadcrumbs Aperitif Drinks Cava, Wine, Beer, Juices and Soft Drinks Starter Warm baby broad bean salad with wild salmon preserved with citrus fruit and crisp aubergine Main Course Duck preserve with raspberry sauce and glazed shallots with baby carrots Wedding cake Coffee and liqueurs Wine & Cava Mineral water Jaume Serra white Jaume Serra red Jaume Serra Brut Cava

Where as something for €110 per head could be the following:

Select aperitif Assorted Savoury Pastry Tuna Zuké with Pistachio Nuts Cod Petit Choux Cheese Mini-Quiche Lorraine Sweet Potato Crisps Cheese Bread Sticks Full Buffet: Wild Smoked Salmon Home-madeChicken Croquettes Roast Sausages Swiss cheese Fondue Quail Drumsticks Beef Skewer Salted Prawns Fried Small Squid Battered Squid Full Buffet: Risotto or Seafood Noodles Aperitif Drinks Cava, Wine, Beer, Shorts, Juices and Soft Drinks Starter Monkfish medallions with Dublin Bay prawns and a mixed leaf bouquet with mango vinaigrette Main Course Skewered Fillet of Beef with Pedro Ximénez Sherry reduction bound with Duck fois-gras Wedding cake Coffee and liqueurs Wine and Cava Mineral water Marques de Alella White Marques de Arienzo (D.O. Rioja) Red Juve & Camps Brut Cava