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Catalan Weddings
Sample menus
Here you have two examples of possible menus:
Sample menu 1
Sample menu 2
The more economical option (€85 per head) will probably be something like this:
Select aperitif
Iberian Ham canape
Anchoves and pepper canapé
Canapé of Foie, Kiwi and Fig
Small tartlet of Melon and Crab
Selection of Cheeses
Monkfish & Prawn brochette
Chicken brochette
Pork brochette
Beef brochette
Small Chorizo brochette
Sausage brochette
Vegetables brochette
Small tartlet of Spinach & Prawn
Squid in Breadcrumbs
Aperitif Drinks
Cava, Wine, Beer, Juices and Soft Drinks
Starter
Warm baby broad bean salad with wild salmon
preserved with citrus fruit and crisp aubergine
Main Course
Duck preserve with raspberry sauce
and glazed shallots with baby carrots
Wedding cake
Coffee and liqueurs
Wine & Cava
Mineral water
Jaume Serra white
Jaume Serra red
Jaume Serra Brut Cava
Where as something for €110 per head could be the following:
Select aperitif
Assorted Savoury Pastry
Tuna Zuké with Pistachio Nuts
Cod Petit Choux
Cheese Mini-Quiche Lorraine
Sweet Potato Crisps
Cheese Bread Sticks
Full Buffet: Wild Smoked Salmon
Home-madeChicken Croquettes
Roast Sausages
Swiss cheese Fondue
Quail Drumsticks
Beef Skewer
Salted Prawns
Fried Small Squid
Battered Squid
Full Buffet: Risotto or Seafood Noodles
Aperitif Drinks
Cava, Wine, Beer, Shorts, Juices and Soft Drinks
Starter
Monkfish medallions with Dublin Bay prawns
and a mixed leaf bouquet with mango vinaigrette
Main Course
Skewered Fillet of Beef with Pedro Ximénez Sherry reduction bound with Duck fois-gras
Wedding cake
Coffee and liqueurs
Wine and Cava
Mineral water
Marques de Alella White
Marques de Arienzo (D.O. Rioja) Red
Juve & Camps Brut Cava
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in a Spanish Villa
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